Bancal: rectangular piece of land, ready to plant legumes, vines, olive trees or other fruit trees. This restaurant has been able to choose a name that summarizes perfectly the philosophy of this place. A space where you work for sustainability, 100% ecological and very linked to the land, the orchards and the tradition.
Located in Las Rozas, Bancal is a large restaurant where white colors reign, recycled wood and plants, which add a touch of color to the restaurant and create a cleaner atmosphere.
The entire menu is made with 100% organic and certified products. Its products come from small producers that grow without pesticides or transgenic, thus promoting a way to produce more sustainable food for their customers.
Bancal is a restaurant to enjoy a good meal, return to traditional flavors and healthy recipes. Its gastronomic offer is wide, with options for all tastes. Although vegan and vegetarian dishes dominate, you will also find meat and fish dishes. In their concern to offer a menu that suits everyone, Bancal takes into account people with intolerances, always trying to offer some option for them.
The kitchen opens at breakfast time, offering coffees, infusions, pastries or homemade cakes. At lunchtime your menu or menu of the day is the perfect choice to enjoy nutritious and carefully prepared dishes.
Recipes such as quinoa and chickpea tabouli or vegetable wok with quinoa paste and rice are perfect dishes to start the meal. As a main course, one of its star dishes is found: the moussaka. A Greek dish that perfectly combines eggplant and meat. Among the vegetarian proposals, one of its most special dishes is the vegan burger made with beetroot and millet.
Because eating healthy and organic does not mean eating boring. Bancal is a perfect restaurant for those who want to return to enjoy delicious dishes where each of the products that make up each recipe are endorsed and certified by an organic production and are more sustainable.
Hours: Monday through Thursday from 8:30 AM to 5:30 PM; Friday from 8:30 AM to 12:00 AM; Saturday from 10:00 AM to 12:00 AM; Sunday from 10:00 AM to 6:00 PM
Average Price: 25-30€; Menu of the Day 14,90€
Text: Elena R. Feijoo
Photographs: Nacho Alcalde Ruiz