Bobby Gin is one of the model cocktail establishment in our city, this country, and southern Europe. The Bar Manager, Alberto Pizarro is one of the few figures in this sector that transcends beyond our borders. It is clear that he has all of the ingredients to be a model establishment in Barcelona. And in fact, it is.
Alberto tells us how he has evolved Bobby Gin and how it remains a model in the world of gins, not by only variety, but also by providing customers with uncommon recommendations. When we asked Alberto about the challenges for Bobby Gin, and he was very clear: he seeks to open to the public more during the day time, so people will be encouraged to have a casual Tuesday cocktail, or any day before dinner.
They offer a selection of cocktails for all tastes, and are always willing to assist you in your hunt for the perfect cocktail. Let us not forget the food, here Bobby Gin has very competitive prices on quality food that’s above average.
Referring to a quote found on one of the walls here, which reads “God save the Gin”, let us add: “God Save Bobby Gin”.
Francisco Giner 47, 08012 Barcelona
Phone: 933 68 18 92
Hours: Sunday – Wednesday 19:00 to 02:00, Thursday 19:00 to 02:30, Friday and Saturday 16:00 to 03:00
Text: Mauri Jiménez
Photos: Anika Stieling
Translation: Annie Ross