Galicia


Melitón, the concept of elevated sandwiches

June 9, 2019
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KYOTO, THE JAPANESE OF VIGO

May 26, 2018
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BAR MANOLO, AN AUTHENTIC WAY TO KNOW THE GASTRONOMIC ROOTS OF VIGO

May 5, 2018
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Detapaencepa ,The Best Product Exposed in the Most Careful Way

April 16, 2018
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Tradition and avant-garde in the Galician cuisine of El Mosquito

March 12, 2018
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Arrival 39 Restaurant

February 25, 2018
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Barrabasada Restaurant

February 12, 2018
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Living Restaurant

January 30, 2018
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