Green Spot

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Tomás Tarruella, co-founder of Grupo Tragaluz, established Green Spot and spent six months creating this quality menu that even has non-vegetarians falling in love.

Behind this restaurant, are the hands of two great experts in the culinary arts, Marcellin Jimenez and Yelel Cañas accompanied by Julia Kleist, a specialist in vegetarian cuisine. These three have branded together to create a rich menu with big surprises. A menu with more than 35 dishes that are adapted depending on the season and the products at that station. A menu with Mediterranean cuisine with hints of other cuisines around the world such as Japanese, Indian, Mexican, Arabic, Southeast Asian, and American.

Located between the Passeig Colom and the Port Vell, this place creates a relaxing atmosphere where you can savor and enjoy every bite. A place designed by the Brazilian architect Isay Wenfield where every bright and cozy detail counts.