The tapas here have longtime been defined by three distinct elements. The meat and tomato, Russian salad and tuna stew… essentially the food of life, served the right way with a beer or a glass of wine.

The most important aspect of the tapas served at La Fábrica is the product, after all, the whole world exports product. Mushrooms, ham, scampi, Italian truffles, French foie … every place claims to have it’s own premium product. What is the one thing that nobody else has? Tapas.

Various places might claim to have tapas, but only in Spain are they done properly. The Japanese say sushi is a tapa, but the dish lacks the signature philosophy. Put a tapa in front of a German, and what was once a dish to share becomes the property of only one person.

At La Fábrica, the menu is a promise to the customer. Short and effective. Today the world seeks to play with their food, viewing the dining experience as a form of leisure, hence the focus on tapas.

In the most Andalusian way of eating, take your time and play with all different flavors and dishes by ordering multiple tapas to share with family and friends.