This is the name of the new Mediterranean brasserie installed inside the Almanac Hotel in Barcelona; a real local gastronomic offer led by Catalan chef Sergio Ruiz. A mixture of flavors, design and aesthetics that molds and integrates perfectly into the interior of such a majestic hotel.
And Sergio looks to offer mouthfuls to all the curious ones that dare to visit his brasserie, citizen or traveler. A gastronomic proposal that is focused on sea and sausages with a wide presence of seafood and fish such as octopus, red shrimp or the catch of the day.
A restaurant where vegetarians also have succulent options suitable for all tastes and palates. In addition to all of this, Línia offers a menu of local wines and a refreshing selection of cocktails, making Línia one of our favorite hideaways in Barcelona.
Today we start our journey with a wild tuna tartare with creamy avocado, dehydrated bonito loin and rice vinegar. The perfect companion to an evening that surely will not leave you indifferent.
We continue with braised octopus , smoked paprika parmentier and a touch of alli i oli . Simply incredible. And finally, we share Iberian rice with Wagyu sausage on the grill . Another ten to a rice with which we still dream today. If you are a fan of rice, this is a must.
And now the dessert. Our particular farewell starts with some yellow fruits with vanilla, yogurt and citrus . And as it could not be less, in this oasis called Línia, we let ourselves succumb to the accumulation of flavors that accompany its Zen Garden of white chocolate and vanilla .
Product, taste and art in the new gastronomic home of the Almanac Hotel in Barcelona. If you still do not know it, it’s time to surrender to its spectacular signature cuisine.
Hours: Every day from 12 a.m. to 3:30 p.m. and from 7:30 p.m. to 10:30 p.m.
Average price: € 40
Texto: Alejandro Moneva
Fotos: Anel González