The life of the sandwich has transformed into a gourmet product with a million possibilities ranging from sourdough bread to supernatural sizes. We have assembled our favorite restaurants specializing in sandwiches with delivery so that you don’t have to look any further. Here we go!
You are advised to come to this place hungry, very hungry, because that’s the only way you will be able to finish their XXL sandwiches. They offer up to 17 different varieties making it hard to choose just one. A few of the different sandwiches include: el Piggy with pulled pork, onion rings, cheddar, coleslaw, and corn or el Philly with veal, sauteed with red peppers and onion, provolone cheese, jalapenos, fried egg and homemade Chipotle BBQ sauce.
Photo: Diego Díez
Nina and May “have balls” and continue to prove it since 2014 in the heart of Madrid. Many have thought that the fashion of meatball sandwiches would be a dying trend but little did they know that Bolero Meatballs would maintain these home-made sandwiches in the highest spheres of quality fast-food. There meatballs are made with pork and veal, or in their absence, with chicken breasts. They also offer a vegan option as well.
Photo: Marcos Ortiz
The sandwiches have started a sandwich fever in the media. These sandwiches are made by “mothers” who know how to replicate their masterpieces day in and day out without altering its flavor and juiciness.
Photo: Diego Díez
Gastronomic trends aside, El Brillante is and always will be a model in the universe of sandwiches. The real reason for their success lies in its famous squid snacks that feed the stomachs of tourists and locals alike who come to this legendary bar in search of fried squid in olive oil. From the first thing in the morning, they serve snacks accompanied with café con leche (coffee with milk) then throughout the day move to serving the most popular culinary combinations of Madrid.
Photo: Mar del Hoyo
The secret to this restaurant lies in the importance they place on their bread and fillings by creating them with their own hands, using organic flour and sourdough. There sandwiches include chicken, vegetable classics with tuna, sardines, roast beef or pork. It is rare to leave here not satisfied.
Photo: Jorge Flores
Text: Paula Móvil
Translation: Annie Ross