Los Caracoles, a catalana tradition

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It has now been half a decade of generations of Bofarull that have run this classic restaurant of reference in Barcelona. It has gained much-deserved fame, year after year, generation after generation, for its exceptional traditional Catalonian cooking (exquisite paella, pa amb tomàquet, jamón serrano, artisanal Catalonian cream…).

There is no one that enters and doesn’t stay with their mouths wide open. There is also the numerous walls covered in pictures of famous and important figures who had eaten in the restaurant over the years. The kitchen doors also stay open right in front of your eyes so you can see the magic they do daily.

Various rooms, diverse floors, and quality gastronomy are the elements that make up the restaurant. Highlighting the interior is a large room with high ceilings in which the legs of the jamón serrano hang.

This restaurant is full of charm and numerous corners full of history to tell, in the hands of a familiar lineage that has maintained the excellence of a high-quality kitchen in spite of the many years that have passed.