Mas Rabell

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Mas Rabell is located in a farmhouse among the vineyards of Penedés de Bodegas Torres. The rustic beauty that you see on the outside translates effortlessly to the food served on the inside.

This restaurant boasts a traditional, Mediterranean kitchen using only fresh, local ingredients. Even the eggs are collected from chickens on site. Farming locally and sustainably has been important at Bodegas Torres since 1975.

Cream of Leek with codfish, cauliflower with sausage and pumpkin with sautéed shrimp and rice are just some of the classic dishes that are included on the menu at Mas Rabell. One of the most treasured traditions at Mas Rabell is the cheese selection.

However, whether you choose to make it a meal or simply sip wine and dine on cheese, you can expect to have a culinary experience that is as unique as it is delicious.