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ROASTED CARROTS WITH COTTAGE CHEESE
July 25, 2018
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Do you want to know how we made this recipe? We explain it step by step, take note!

Ingredients:

  • Carrots

     

  • Butter

     

  • Spices (cumin, pepper, ginger, nutmeg)

     

  • Citrus fruits (Orange, lemon, lime)

     

  • Cottage cheese

     

  • Pistachios

Directions:

  1. Cut the carrots in half on a wooden board.
  2. Melt the butter in the pan and arrange the carrots. Cook about 5 minutes on one side, turn around and pour the spices. Cook 5 more minutes and grate the skin of the citrus on top, reserve.
  3. Serve on the plate a base of mató or ricotta, place the carrots on top and, with the help of a spoon, sprinkle the chopped pistachios.
  4. Finish the plate with fresh zest of the three citrus fruits.

https://youtu.be/PkHCfB66zfk

* All the household items used in this recipe are available at El Corte Inglés.

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