The longest day and shortest night is quickly approaching. We present you various with restaurants for June 23rd for the people who want to eat before hitting the beach and enjoying the special night that is San Juan. Thousands of people celebrate an evening full of magic and fireworks and we are offering you suggestions for culinary spaces in the neighborhood Barceloneta where you can start the celebration early with good company and even better food.
Gallito is the perfect choice for a homemade meal with brush strokes from all over the world that permits visitors to enjoy views and be situated in one of the most Catalonian areas. This is a restaurant that transmits relaxation and quiet, tranquility that only the sea can provide. A restaurant, that is better considered as a beach bar, where you can enjoy a good glass of wine or an arroz marca de la casa. A small space with a carefree environment where they will serve you a simple creation with fresh produce and good quality eating.
Simmering on a low fire, that is how food is cooked in the new “En Compania de Lobos,” the first vegetarian restaurant in the group. A menu with more than 35 plates that have been adapted specifically for the season and the products. The menu is based on Mediterranean plates with slight influence from other cultures from around the world like Japanese, Indian, Mexican, Arabic, Asian, Latin, and Central European. Each plate was carefully thought out and devised behind a long process of focusing on not only flavors but also in a range of colors, combined with tendencies, sauces… and make the perfect combination for the perfect culinary creation.
Barraca, a restaurant that specializes in rice and fish that belongs to the Tribo Woki, and that have been converted into the nest of ecological products and high-quality food. A restaurant that has been awarded the bio culture prize in 2014 that distinguishes it as an ecological restaurant that provides a wide variety of tapas and plates to share.
A bar of tapas, sandwiches, and dishes. El Santet, a local restaurant where the kitchen has held consistency for the past three years; a simple choice, vermouth bar, and very fun. Along with these characteristics David, the owner, strived for his restaurant to have charisma. Many have built their reputation to what it is today: a delicious local restaurant that deserves to get all of Barcelona’s visitors. A hybrid of store and living space that was converted into a tapas bar that resulted in a compressed bar that creates amazing gastronomy you will not want to miss out on.
At first sight, this local restaurant in Barceloneta may look small but when you enter, you will find stairs that take you to a cozy spot for you and your friends to sit and enjoy food. With dim lights and an industrial Berlin and London aesthetic, you will be accompanied by food that is out of the ordinary. A restaurant with a simple kitchen, looking for good quality products and maximizing goodness. With Albert as the head chef, trained in the Hoffman culinary school and raised locally in the Barceloneta neighborhood, you will not be disappointed.
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