Tu otra cocina

If you ask someone why he or she wants to start their own business, their answer is usually “to be my own boss”.

In addition to the liberations of entrepreneurship, there are several perks to owning your own business in the restaurant industry. Consuming homemade dishes without having to move a finger becomes part of the job description.

Tu Otra Cocina was started in 2013 when Jorge Estepa and Diego Blanco, friends from their time spent training in Taberna del Albardero of Seville, decided to leave the fast life in Barcelona. In search of a culinary scene without the stress and hauteur of the big city, the two friends returned to their roots in Sevilla and have been serving delicious cuisine to their customers ever since.

With amazing quality at an affordable price, you will want to try everything. We recommend the Crispy boneless lamb Terrine with creamy potatoes for only 7€. The shoulder of lamb spends 12 hours in the oven at 72 degrees, roasting in spices and releasing juices for a sweetness that is unmatched anywhere else in Sevilla.

Continue your meal with one of the famous croquettes or perhaps the sensational homemade Ravioli and lasagna, cooked with squid, spinach and mushroom. Each dish is paired with a signature homemade cream sauce. You can choose from various surprising flavors such as curry, strawberry gazpacho, cream of mushrooms, tomato and lemon thyme.

Not only do they serve fantastic food, they also offer catering services and cooking workshops, where you can learn how to cook your favorite dishes from Diego and Jorge.

Whether you are dining in the restaurant or taking a lesson from the experts, Diego and Jorge emit illusion, ambition and love for what they do and that is transmitted and spread to everything that manage.