Ugot is a bruncherie born from the culinary musings of Adi Nachshon. As a chef, baker and decorator, Nachshon knew she could create something special. The walls of Ugot, decorated with objects collected from numerous pilgrimages to flea markets, helps to create a warm and welcoming vintage ambiance.

On Saturday and Sunday, they have three different types of cheesecakes. It’s these cakes and tarts that are the heart and soul of brunch at Ugot. Dishes are simple, delicious and fairly priced. In addition to sweet cheesecakes and savory French toast, Ugot also offers hamburgers, eggs and salads as part of their brunch.

Whether you plan to stop by to brunch, or just grab a snack, Ugot has an extensive selection for everyone.

UGOT, Bruncherie

Viladomat 138, 08015 Barcelona

Phone: 934 63 73 61

Hours: Tuesday – Sunday: 8:30 – 20:30

Price Range: 10 – 35 euros

Menu of the day: 9’50 euros

Text: Naila Tahbaub Rivadulla

Photos: Beatriz Janer

Translation: Anna Sandreuter