On Séneca street in the Gracia neighborhood, Ana and Maxime created Väcka, a vegetarian restaurant with gluten free and vegan dishes. Väcka is built on the premise of investing in local and sustainable farming practices.
This is why all their produce is 100% vegan. They also have a wide range of smoothies and juices for you to pick from. The food here is creative, full of life and anything but average.
Gluten free waffles, acai energy bowls, and kale chips are just a few of the energy boosting treats that will help get you through the day. The objective at this restaurant is to create healthy food that tastes as good as it is for your body.
Therefore, Väcka is not only just a restaurant. It’s a concept as well. If you invest in sustainable products, you will maximize the nutrients you can give your body.
Hours: Monday – Friday: 9:00 – 20:00
Phone: 930 18 87 69
Text and Photos: Anna Alfaro
Translation: Anna Sandreuter